Subdried Tomato Toasted Herb and Garlic Brat

Description

What’s in the Pack:

• 4 brats per package
• Weighs 0.7–1.0 lb

Cooking Tips to Rock It:

• Grill: Cook over medium heat for 10–12 minutes, turning often, until they hit 160°F internally for that perfect snap.
• Pan-fry: Sear in a skillet with a splash of oil for 8–10 minutes, flipping occasionally for a crispy, golden crust.
• Simmer: Boil in beer with onions for 15–20 minutes, then finish on the grill for a true Chicago-style bite.
• Pro tip: Pile into a bun with mustard, onions, pickles, and sport peppers for an epic Chi-town dog experience.

Snag a pack of these forest-raised, heritage pork brats and bring some serious Windy City swagger to your table!