Description

100% Grass-Fed Irish Dexter Beef Heart

Don’t let the name fool you—beef heart is one of the most versatile, flavorful, and nutrient-dense cuts available.

Our 100% Grass-Fed Irish Dexter Beef Heart comes from cattle raised on open pasture here at Fluffy Butt Farms. Naturally lean and packed with high-quality protein, iron, zinc, and B vitamins, beef heart has a rich, beefy flavor that’s surprisingly mild compared to many other organ meats.

Whether you’re following an ancestral, carnivore, or whole-food lifestyle, or you’re simply looking to make the most of every part of the animal, beef heart is an excellent addition to your kitchen. It can be grilled like steak, slow cooked until tender, added to stews, or blended into ground beef for an easy nutritional boost.

Why You’ll Love Our Beef Heart

• 100% grass-fed Irish Dexter beef
• Raised on fresh Michigan pasture
• Naturally lean and high in protein
• Rich source of iron, zinc, CoQ10, and B vitamins
• Excellent for grilling, stews, kabobs, or grinding into burger blends
• Flash frozen to preserve freshness
• No added hormones or routine antibiotics

Why Choose Beef Heart?

Despite its name, beef heart is simply another hardworking muscle, much like a steak or roast. Its texture is firm, its flavor is rich and beefy, and when prepared correctly, it’s surprisingly tender.

Many customers enjoy slicing it thin for quick grilling, marinating it for kabobs, or grinding a portion into hamburger to naturally increase the nutritional value of everyday meals without dramatically changing the flavor.

Cooking Instructions

For the best results, thaw completely before cooking.

Trim any remaining connective tissue if desired, then slice into steaks, strips, or cubes.

Beef heart can be:

• Grilled
• Pan seared
• Slow cooked
• Braised
• Ground into burger blends

For grilling or pan searing, avoid overcooking. Medium-rare to medium provides the most tender texture.

Storage

Keep frozen until ready to prepare. Once thawed, refrigerate and cook within 2–3 days. Do not refreeze after thawing.

Frequently Asked Questions

What does beef heart taste like?
Beef heart has a rich, beef-forward flavor that’s much milder than many people expect. It’s often compared to a very lean steak.

Is beef heart healthy?
Yes. Beef heart is naturally rich in protein, iron, zinc, CoQ10, and essential B vitamins, making it one of the most nutrient-dense cuts of beef.

What’s the easiest way to cook beef heart?
Many first-time customers enjoy grilling or pan searing thin slices, while others grind a portion into hamburger for an easy nutritional boost.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe every part of the animal has value. Our 100% grass-fed Irish Dexter cattle are raised on fresh pasture with patience, respect, and responsible stewardship. Offering cuts like beef heart allows us to honor the whole animal while providing families with wholesome, nutrient-dense foods that have nourished generations.