Know your farmer. Know your food.

We raise Irish Dexters, Akaushi Wagyu, heritage pigs, Freedom Ranger chickens, and Kiko goats at Fluffy Butt Farms. Occasionally, we cannot meet the demand for beef and source from other local farms that share our farming practices. We also offer wild-caught fish from Massey’s Fish Co. and raw dog food from My Pet Carnivore. We love supporting other small businesses, too, and you can find their products in our farm shop. We are happy to tell you where each product comes from—just ask!

We raise Irish Dexter and Wagyu cattle. We identify the beef by breed so you know which you are purchasing. Not sure which to choose? Ask us about the differences and tell us what you are planning to cook.

Heritage pork comes from traditional pig breeds. At Fluffy Butt Farms, we raise Mangalitsa and Red Wattle pigs. We chose these pigs because they are very good mothers and are hardy in both summer and winter weather. You can learn more about our pigs and how we raise them on our website.

Our Irish Dexter beef is 100% grass-fed and finished, while our Akaushi Wagyu has been grain-finished. We are currently transitioning our Wagyu to 100% grass-fed and finished. Our pigs are barn-free and forage in our back woods; they are supplemented with a non-GMO feed of whole roasted soybeans, corn, minerals, and diatomaceous earth. Our chickens live in a mobile coop to keep them safe from predators. They are moved to fresh grass every day and supplemented with a non-GMO feed of whole roasted soybeans, corn, minerals, chicken minerals, fish meal, and diatomaceous earth. Each animal has different needs, and we are happy to explain how we care for each group.

We will soon offer whole and half pigs and bulk chicken bundles by reservation, subject to availability. Contact us for current pricing, timing, processing details, and help understanding your cut choices before reserving. Beef is currently not available in bulk due to high demand for cuts and our small herd size.

Fluffy Butt Farms is a working farm with a farm store. We are planning to host a “Meet the Farmers Friday” event. Stay connected with us to hear when this event launches.

Start with the cut! Some cuts work well with a quick sear or grilling, while others need a longer, gentler cook to become tender. Visit our “How Do I Cook This?” guide to find your cut, choose a cooking method, and get practical tips. At the market, show us what you are considering—we are happy to help you choose something for the meal you have in mind.