Akaushi Wagyu Flatiron
$45.00
Our Akaushi Wagyu flat iron steak is a well-marbled, boneless cut known for its consistent thickness and tenderness. It comes from the shoulder and cooks quickly, making it a reliable option for grilling or pan searing. The Akaushi genetics add additional marbling, helping it stay juicy when cooked to the right temperature.
2 in stock
Description
Our Akaushi Wagyu flat iron steak is a well-marbled, boneless cut known for its consistent thickness and tenderness. It comes from the shoulder and cooks quickly, making it a reliable option for grilling or pan searing. The Akaushi genetics add additional marbling, helping it stay juicy when cooked to the right temperature.
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