Protocols

Our animals are raised with access to pasture, fresh air, sunshine, and room to express their natural behaviors. We believe good food starts with giving animals the opportunity to live the way they were designed to live.

Our grass-fed, grass-finished cattle are raised on forage without being finished on grain. This slower, more traditional approach produces flavorful beef while allowing cattle to do what they were designed to do best—graze.

When supplemental feed is part of an animal's diet, we choose non-GMO feed made with thoughtfully selected ingredients. Our current feed includes whole roasted soybeans rather than soybean meal.

We raise our animals without added growth hormones, focusing instead on good nutrition, thoughtful husbandry, and allowing them to grow at a natural pace.

We intentionally raise animals with traditional and heritage genetics chosen for their unique qualities, hardiness, and exceptional eating experience. From Irish Dexter and Akaushi Wagyu cattle to our Red Wattle and Mangalitsa heritage-cross pigs, these genetics help us preserve the qualities we value while raising animals well suited to our farm.