Akaushi Wagyu Beef Bones
Rich, homemade beef broth starts here. Our Akaushi Wagyu Beef Bones include an assortment of beef bones ideal for creating savory homemade stock, slow-simmered bone broth, and flavorful soups and stews. Roast them for deeper flavor, then simmer with vegetables and herbs to create a delicious foundation for meals throughout the week.
Turn simple ingredients into rich, homemade flavor.
Our Akaushi Wagyu Beef Bones are an assortment of beef bones selected for traditional stock and broth making. Perfect for home cooks who want to create flavorful soups, stews, gravies, and sauces from scratch.
Why You'll Love Them
- Assorted beef bones: A mixture of bones for traditional homemade stock and broth.
- Deep, savory flavor: Roast before simmering to develop a richer beef stock.
- Convenient for meal preparation: Make a batch of stock and freeze portions for future recipes.
- Traditional nose-to-tail cooking: Make good use of more of the animal while creating a versatile kitchen staple.
How to Use Them
Roast the bones until browned, then transfer to a stockpot or slow cooker with water, onions, carrots, celery, and herbs. Simmer gently for several hours, strain, and cool promptly.
Use your homemade beef stock for French onion soup, hearty beef stew, pot roast, gravy, or your favorite slow-cooked recipes.
Homemade Flavor, Ready When You Need It
Freeze your finished stock in smaller portions so you always have a flavorful base ready for weeknight dinners.
Add Akaushi Wagyu Beef Bones to your freezer and make your next batch of homemade broth something special.
Bone assortment varies by package. Specific bone types are not guaranteed.