Akaushi Wagyu Flatiron

Discover one of beef's best-kept steakhouse secrets.

Our Akaushi Wagyu Flat Iron Steak delivers the tenderness steak lovers crave with the deep, satisfying flavor of Akaushi Wagyu beef. Cut from the shoulder's top blade muscle, flat iron is known for its remarkably tender texture when the central connective tissue has been removed.

If you love a tender steak but want something different from the usual filet mignon or ribeye, flat iron is a delicious alternative. It's easy to cook, versatile enough for everyday meals, and impressive enough to serve when company comes over.

Why You'll Love It

• Impressive tenderness: One of the most naturally tender beef cuts when properly trimmed.
• Rich Akaushi Wagyu flavor: A satisfying, beef-forward steak with the distinctive eating quality of Akaushi Wagyu.
• Excellent for grilling or searing: Develops a delicious crust over high heat while remaining tender inside.
• Versatile for everyday meals: Serve as a traditional steak dinner or slice into salads, tacos, sandwiches, and rice bowls.
• A smart steakhouse alternative: Enjoy an impressive steak experience without always choosing the most expensive cuts.

How to Cook Wagyu Flat Iron Steak

Pat the steak dry and season with salt and freshly cracked black pepper. Heat a grill or cast-iron skillet until hot, then sear the steak to develop a flavorful browned crust.

Use a meat thermometer to monitor your preferred doneness, whether you enjoy a warm, ruby-red center or a steak cooked more thoroughly. Allow the steak to rest briefly, then slice against the grain for the most tender eating experience.

For extra flavor, finish with garlic-herb butter or a simple chimichurri sauce.

What to Make With Flat Iron Steak

• Classic steak dinner: Serve with crispy roasted potatoes and grilled asparagus.
• Steak tacos: Slice thinly and serve with warm tortillas, onions, cilantro, and lime.
• Steak salads: Add sliced beef to fresh greens with blue cheese and balsamic vinaigrette.
• Steak rice bowls: Pair with rice, sautéed vegetables, and your favorite sauce.
• Steak sandwiches: Layer thin slices onto toasted bread with caramelized onions and melted cheese.

An Exceptional Steak for Any Occasion

Flat iron proves that a memorable steak dinner doesn't have to be complicated. With its tender texture, rich flavor, and versatile preparation options, it's a cut you'll want to keep in your freezer.

Add Akaushi Wagyu Flat Iron Steak to your order and discover a steakhouse favorite that's just as welcome on a Tuesday night as it is at a special dinner.