Akaushi Wagyu Hanging Tender
Big steakhouse flavor from a butcher's favorite cut. Our Akaushi Wagyu Hanging Tender Steak, also known as hanger steak, is prized for its deep, rich beef flavor and satisfying texture. Perfect for grilling, cast-iron searing, or serving with chimichurri, this flavorful cut makes an impressive steak dinner without complicated preparation. Slice against the grain for the best eating experience.
Discover the steak that butchers have appreciated for generations.
Our Akaushi Wagyu Hanging Tender Steak, also called hanger steak, is a distinctive cut known for its intensely beefy flavor and hearty, satisfying texture. Located near the diaphragm, this cut has a loose grain that makes it especially well suited to high-heat cooking and thin slicing.
Sometimes called the "butcher's steak," hanger steak has earned a loyal following among chefs and steak lovers who value flavor over familiar names. It's an excellent choice when you want something different from ribeye or filet mignon without sacrificing a memorable steak dinner.
Why You'll Love It
- Bold, rich beef flavor: Hanger steak is prized for its deep, savory character.
- A distinctive Akaushi Wagyu experience: Enjoy this flavorful specialty cut from Akaushi Wagyu beef.
- Excellent for grilling and searing: High heat creates a delicious browned exterior.
- Perfect for steakhouse-inspired meals: Pair with chimichurri, garlic butter, or a simple pan sauce.
- A cut worth discovering: Try something beyond the familiar steaks and expand your dinner possibilities.
How to Cook Hanging Tender Steak
Pat the steak dry and season with salt and freshly cracked black pepper. Grill or sear in a hot cast-iron skillet, adjusting the cooking time to the steak's thickness and your preferred doneness.
Use a meat thermometer to monitor doneness, then allow the steak to rest briefly before slicing. Always slice against the grain to shorten the muscle fibers and create a more tender bite.
For extra flavor, serve with chimichurri, garlic-herb butter, or a simple shallot pan sauce.
What to Make With Hanging Tender
- Steak frites: Serve sliced hanger steak with crispy fries and garlic aioli.
- Steak with chimichurri: Pair with a bright herb sauce and roasted potatoes.
- Steak tacos: Slice thinly and serve with warm tortillas, onions, cilantro, and lime.
- Steak salads: Add sliced beef to fresh greens with a tangy vinaigrette.
- Cast-iron steak dinner: Finish with butter, garlic, and thyme for a simple restaurant-inspired meal.
A Steak Worth Getting to Know
Hanging tender is proof that some of the most flavorful cuts aren't always the most familiar. With its bold beef character and versatile preparation options, it's an excellent addition to your steak rotation.
Add Akaushi Wagyu Hanging Tender Steak to your order and discover why this lesser-known cut has become a favorite among serious steak lovers.