Akaushi Wagyu Petit Tender
Filet-like tenderness with rich, satisfying beef flavor. Our Akaushi Wagyu Petit Tender Steak, also known as teres major, is a lesser-known shoulder cut prized for its naturally tender texture and delicious beef flavor. Perfect for grilling, cast-iron searing, or slicing into steak medallions, this versatile cut delivers an impressive steakhouse-style dinner with simple preparation.
Meet the little-known steak that deserves a place beside your favorites.
Our Akaushi Wagyu Petit Tender Steak, also known as teres major or shoulder tender, is a small, naturally tender muscle from the beef shoulder. Often compared to filet mignon for its tenderness, petit tender offers a satisfying combination of delicate texture and rich beef flavor.
Unlike many shoulder cuts that require hours of slow cooking, petit tender is ideal for quick, high-heat preparation. Grill it, sear it in cast iron, or slice it into beautiful medallions for an impressive dinner that doesn't require a complicated recipe.
Why You'll Love It
- Remarkably tender: Petit tender is one of the more tender muscles in the beef shoulder.
- Rich Akaushi Wagyu flavor: Enjoy a satisfying, beef-forward steak with the distinctive qualities of Akaushi beef.
- A delicious filet alternative: Perfect for customers who enjoy tender steaks and want to discover a different cut.
- Quick and versatile: Excellent for grilling, cast-iron searing, and steak medallions.
- Special-occasion worthy: Create an elegant steak dinner with just a few simple ingredients.
How to Cook Petit Tender Steak
Pat the steak dry and season generously with salt and freshly cracked black pepper. For additional flavor, add garlic, rosemary, or thyme.
Grill or sear in a hot cast-iron skillet until a flavorful crust develops, turning as needed for even cooking. Because petit tender is relatively lean, avoid overcooking to preserve its naturally tender texture.
Use a meat thermometer to cook your steak to your preferred doneness, whether you enjoy a warm, ruby-red center or something more thoroughly cooked. Allow the steak to rest briefly before slicing so the juices can settle.
Slice into medallions or cut against the grain for an attractive presentation and enjoyable texture.
What to Make With Petit Tender
- Garlic butter steak medallions: Sear and finish with butter, garlic, and fresh herbs.
- Steakhouse-style dinner: Serve with mashed potatoes, roasted asparagus, and a simple pan sauce.
- Grilled petit tender: Season simply and serve with chimichurri or herb butter.
- Steak and mushroom sauce: Pair sliced medallions with sautéed mushrooms and a savory sauce.
- Elegant steak salad: Serve thin slices over fresh greens with blue cheese and balsamic dressing.
Discover a New Favorite Steak
You don't have to choose the most familiar cut to enjoy an exceptional steak dinner. Petit tender offers impressive tenderness, delicious flavor, and the satisfaction of discovering something special.
Add Akaushi Wagyu Petit Tender Steak to your order and enjoy a beautifully tender steak that's easy to prepare and even easier to love.