Akaushi Wagyu Picanha

Description

Akaushi Wagyu Picanha is known for its rich flavor, tenderness, and that signature fat cap that keeps everything juicy while it cooks. It’s a favorite for grilling, slicing, and sharing.

Keep it simple. Salt, heat, and let the quality of the beef do the work. Whether you cook it whole and slice it, or cut it into steaks, it’s one of those cuts that feels a little special without being complicated.

Great for:

• Grilling whole or sliced into steaks
• Reverse searing
• Skewers or slicing for serving

It’s a fun cut to cook and even better to eat.