Description

Each package is 2.75 lb

Akaushi Wagyu Tri-Tip Roast is a versatile cut that’s prized for its rich beef flavor and tender texture. The exceptional marbling of Akaushi Wagyu creates a juicy roast that’s perfect for everything from casual cookouts to special occasions.

Tri-Tip is easy to prepare and cooks beautifully on the grill, in the smoker, or in the oven. Season it simply with salt and pepper, then cook it to medium-rare or medium for the best flavor and tenderness.

Whether you’re slicing it thin for sandwiches, serving it alongside roasted vegetables, or making it the centerpiece of your next barbecue, Akaushi Wagyu Tri-Tip Roast delivers a memorable meal every time.

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Cooking Tip

Cook Tri-Tip to medium-rare or medium, then let it rest for 10–15 minutes before slicing. Because the grain changes direction in a Tri-Tip, pay attention as you carve and slice against the grain for the most tender bites.

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Frequently Asked Questions

What is a Tri-Tip Roast?

Tri-Tip is a triangular roast cut from the bottom sirloin. It’s known for its rich beef flavor, tender texture, and versatility on the grill, smoker, or in the oven.

What’s the best way to cook Akaushi Wagyu Tri-Tip Roast?

Tri-Tip is excellent when grilled, smoked, roasted, or reverse seared. Cook it to medium-rare or medium, then let it rest before slicing.

Why is it important to slice Tri-Tip against the grain?

Tri-Tip has muscle fibers that run in different directions. Slicing against the grain shortens those fibers, making every bite more tender and enjoyable.