Stories From The Farm

As you know, or maybe you don’t, in addition to having a farm, we also have a coffee addiction. Sometimes I get super shaky after drinking coffee which I attribute to my forgetting I’m no longer in my 20’s and a pot of coffee no longer sustains me all day.

January started the year off with a slap in the face, and I’m not even going to mention February. Since tomorrow is March 31st, as of this writing. I’m feeling safe to call March a success, so here we go!

In my last post, we had so much to look forward to in 2022! But we didn’t even get to ring in the new year before 2021 threw a punch.

Like any good fan of Christmas, and the holidays in general, I took time off from the blog to spend time being a total goober. It started with Halloween which for me is the start of the best time of the year!

I’ve mentioned a few times in my blog posts that we feed our dogs raw, meaning raw meat. Also called a whole prey, or Franken prey, diet.

… And on that farm he had a goat. No wait, that’s not a goat, that, that’s a pig. Wait, we have pigs now?

As you know, we’ve got goats! Last July 6th we brought home four Kiko does. Shortly after that we added three Nigerian Dwarfs, and right after that, Chris decided we needed to add some Purebred Kiko does to the herd.

Chris and I found ourselves at the National Kiko Registration’s goat conference a couple of weeks ago. We drove eight hours to Cookeville, TN for said conference.

Rabbits, this is a very controversial topic, and I tend to avoid mentioning that we raise meat rabbits. But we do.

If you've read my first ever blog, you know how our farm started. But we weren't exactly a "farm" yet.

So about a month or two ago, I wrote an introductory article about Fluffy Butt Farms BC, and then promptly ran out of things to say. Figures.

Like so many people all over America, we wanted to move away from the big city and grow/raise our own food. Wait, that isn't everyone's dream? Well it wasn't exactly ours either.