Back To Basics: Tallow, Beef Fat, and Suet I know a thing or two about fat—cooking fat, that is. The other kind of fat is a conversation for another day. Today, we’re talking about one of my favorite ingredients in the kitchen: tallow. Over the past few years, we started getting more and more […]
Back to Basics: To Wash Chicken, or Not to Wash Chicken, That is the Real Question It’s chicken season again! Which also means it’s the season when I start hearing one question over and over again… Our farm, and all the other small farms like ours are busy moving chickens to greener pastures, picking […]
Back to Basics: Stock, Broth, and Bone Broth—What’s the Difference? There are a few things that have puzzled me over the years, and this is one of them. Somewhere along the way, it seemed like everyone started calling stock “bone broth.” As someone who learned classical cooking in culinary school, I was taught that broth […]
