Akaushi Wagyu Brisket

Description

Each Brisket weighs between 7 – 7.5LB

Our Akaushi Wagyu brisket is rich, well-marbled, and full of deep beef flavor. Thanks to the Wagyu genetics, it stays juicy and tender when cooked low and slow, making it perfect for smoking or long cooks.

This is the kind of cut you plan a day around. Fire up the smoker, give it time, and let it do its thing. The end result is tender, flavorful beef that’s worth every minute.

Great for:

• Smoking
• Low and slow cooking
• Feeding a crowd
• Weekend BBQs

Simple seasoning, a little patience, and you’ve got something really good.