Oberon Brats

Description

There are brats—and then there are Oberon Brats.

Made with flavorful old-fashioned pork and Bell’s iconic Oberon Ale, these brats bring a little Michigan flavor to the dinner table. They're juicy, savory, and perfect for those nights when you want something easy without settling for boring.

Toss them on the grill, cook them in a skillet, or serve them alongside your favorite cookout sides. Add a toasted bun and your favorite toppings, or skip the bun altogether and let the brat speak for itself.

Whether you're celebrating the return of Oberon season, firing up the grill with friends, or just trying to get dinner on the table, our Oberon Brats make it easy to serve something everyone will look forward to.

Why Families Choose Fluffy Butt Farms

Are you tired of questioning what's in your meat?

We understand meat no longer feels natural or nourishing, and it’s not right.

That's why we raise our animals the way God intended. Our slow-growing pigs are raised with care to produce the flavorful, old-fashioned pork our great-grandparents would recognize.

We'll help you feel confident about what's on your plate and fueling your body.

You will taste and feel the difference in every bite.

Farmhouse Cooking Tip

Cook Oberon Brats gently over medium heat, turning occasionally, until they reach a safe internal temperature. Avoid piercing the casing while they cook so all those flavorful juices stay inside.

Frequently Asked Questions

What are Oberon Brats?

Oberon Brats are pork bratwurst made with Bell’s Oberon Ale, giving a classic brat a distinctly Michigan twist.

What's the best way to cook Oberon Brats?

They're excellent grilled or cooked in a skillet over medium heat. Cook them thoroughly without piercing the casing so they stay juicy.

What should I serve with Oberon Brats?

Keep it simple: sauerkraut, grilled onions, potatoes, mustard, or a toasted bun all pair beautifully with these brats.