Description
Akaushi Wagyu New York Strip
This is one of those steaks that just gets it right.
Our Akaushi Wagyu New York Strip has the perfect balance of tenderness and flavor, with just enough marbling to keep it juicy without being overly rich. It’s a classic steak that’s easy to cook and hard to mess up.
Keep it simple. Salt, pepper, a hot grill or cast iron, and let it do its thing.
Great for:
- Grilling
- Pan searing
- Weeknight dinners or weekend steaks
It’s a solid, go-to steak that delivers every time.





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