Description

Chicken Feet for Bone Broth

Each package is approximately 1 LB

Our Chicken Feet for Bone Broth are a traditional favorite for creating rich, collagen-packed homemade stock. Sourced from our pasture-raised Freedom Ranger chickens, chicken feet add body, texture, and nourishment to broths, soups, and sauces.

While they may not be the most glamorous cut, chicken feet are one of the most valuable ingredients for from-scratch cooks. Their natural collagen helps create a broth with beautiful body and depth, especially when combined with chicken backs, stew hens, or whole chicken bones.

Why You’ll Love Them

• From pasture-raised Freedom Ranger chickens
• Naturally rich in collagen
• Perfect for homemade bone broth and stock
• Great for slow cooker, stockpot, or Instant Pot
• Supports nose-to-tail cooking
• Flash frozen to preserve freshness

Cooking Instructions

Add chicken feet to a stockpot, slow cooker, or Instant Pot with water, vegetables, herbs, and a splash of apple cider vinegar. Simmer gently for 8–12 hours, or pressure cook for 1–2 hours. Strain, cool, and refrigerate or freeze.

For an extra-rich broth, pair with our Chicken Backs or Stew Hens.

From Our Farm to Your Family

Chicken feet are a beautiful reminder that some of the most nourishing foods are also the most traditional. At Fluffy Butt Farms, we’re proud to offer cuts that help families cook with purpose, reduce waste, and make the most of the whole animal.