Variation #935 of Baby Back Ribs from Mangalitsa

Description

Our Mangalitsa Baby Back Ribs come from heritage pigs raised slowly and naturally, prized for their exceptional marbling and deep, buttery flavor. Often called the “Wagyu of pork,” Mangalitsa transforms these ribs into something truly special—tender, juicy, and richly satisfying. Perfect for low-and-slow cooking, smoking, or gentle roasting, they reward patience with fall-off-the-bone goodness. It’s an old-world cut designed for unforgettable, farm-to-table meals.

Approx. 1 LB