Heritage Pork: Grilling

Somewhere along the way, pork became known as "the other white meat." And honestly? We think pork deserves a whole lot more credit than that.

At Fluffy Butt Farms, we're passionate about heritage pork. Traditional breeds, raised with patience and care, produce the kind of rich, flavorful meat that reminds us why pork was worth getting excited about in the first place.

Breed genetics, fat content, feed, and how an animal is raised all contribute to the final eating experience. Heritage pork can offer a richer, more distinctive flavor than the lean, mild pork many shoppers are accustomed to.

Beautifully flavorful chops, satisfying roasts, and pork that brings something special to the dinner table. No need to make dinner complicated when you're starting with great meat.

Great pork doesn't need a complicated recipe. Season it well, choose the cooking method that suits the cut, and use a meat thermometer so you don't accidentally cook all that deliciousness right out of it.

For whole cuts such as chops and roasts, USDA guidance recommends an internal temperature of 145°F followed by a three-minute rest. Ground pork should reach 160°F.