A Thanksgiving turkey with a story worth sharing! Our Pasture-Raised Bronze Thanksgiving Turkeys are raised right here at Fluffy Butt Farms in a mobile coop, moved to fresh grass every single day, and fed NON-GMO feed. When the time comes, our turkeys are humanely processed right here on our farm, eliminating the stress of transportation to an off-farm processing facility. These beautiful birds range from 15–20 lbs each and make a wonderful centerpiece for your holiday table. Only a few remaining—reserve yours while supplies last!
A memorable Thanksgiving dinner starts long before the turkey goes into the oven.
Our Pasture-Raised Bronze Thanksgiving Turkeys are raised right here at Fluffy Butt Farms, where we believe good food begins with how animals are treated. Our Bronze turkeys live in a mobile coop that's moved to fresh grass every single day and are fed NON-GMO feed. When the time comes, they're processed right here on our farm, without the stress of being transported to an unfamiliar facility. From their first days on pasture to their final moments, we believe in treating our animals with care and respect.
These beautiful birds bring old-fashioned farm character to your Thanksgiving table. Whether you're hosting the whole family or planning a traditional holiday dinner with plenty of leftovers, our turkeys are raised with care for a meal worth remembering.
We have just a few turkeys remaining, weighing approximately 15–20 lbs each, so be sure to reserve yours before they're gone!
For a beautiful holiday roast, pat your turkey dry and rub with softened butter or olive oil. Season generously with salt, freshly cracked black pepper, garlic, sage, rosemary, and thyme. Add onion, lemon, and fresh herbs to the cavity for wonderful aroma and flavor.
Roast in a 325°F oven, allowing approximately 3¾–4½ hours for an unstuffed 15–20 lb turkey. Cooking times vary, so use a meat thermometer to ensure the thickest part of the breast and the innermost portions of the thigh and wing reach at least 165°F.
If your turkey is frozen, allow approximately 4–5 days to thaw safely in the refrigerator. After roasting, let it rest for 20–30 minutes before carving.
Serve your golden-roasted turkey with creamy mashed potatoes, homemade gravy, savory stuffing, roasted vegetables, and cranberry sauce. Save the leftovers for turkey sandwiches, comforting soups, homemade pot pie, and flavorful turkey broth.
Bring home a Pasture-Raised Bronze Thanksgiving Turkey from Fluffy Butt Farms and celebrate the holiday with a bird raised on fresh Michigan pasture.
Only a few remaining—available while supplies last!
Real Food Takes Time.