Akaushi Wagyu Tomahawk Steak
Big, bold, and built to impress. Our Akaushi Wagyu Tomahawk Steak is a spectacular bone-in ribeye featuring rich marbling, exceptional beef flavor, and its signature long rib bone. Perfect for grilling, reverse searing, or creating an unforgettable steakhouse dinner at home, this impressive cut makes any occasion feel special. Whether you're celebrating or treating yourself to an extraordinary steak, the tomahawk delivers flavor and presentation worth savoring.
Some steaks are made to be the center of attention.
Our Akaushi Wagyu Tomahawk Steak is an impressive bone-in ribeye with a long rib bone that gives this cut its unmistakable appearance. Known for its rich marbling, juicy texture, and bold beef flavor, the tomahawk combines everything steak lovers appreciate about ribeye with a presentation that's hard to forget.
Whether you're firing up the grill for a celebration, preparing a special dinner for two, or serving a steakhouse-inspired meal for guests, this is a cut that makes the experience memorable before the first bite.
Why You'll Love It
- Rich Akaushi Wagyu marbling: Intramuscular fat contributes flavor, richness, and a juicy eating experience.
- Impressive bone-in presentation: The signature long rib bone makes this steak a striking centerpiece.
- Classic ribeye flavor: Enjoy the bold, satisfying beef character that makes ribeye a steakhouse favorite.
- Perfect for special occasions: Ideal for anniversaries, celebrations, backyard gatherings, and memorable dinners.
- Made for the grill: Excellent for reverse searing, two-zone grilling, or a cast-iron finish.
How to Cook Akaushi Wagyu Tomahawk Steak
For a thick tomahawk steak, reverse searing is an excellent way to achieve even cooking and a beautifully browned crust.
Pat the steak dry and season generously with coarse salt and freshly cracked black pepper.
Step 1: Cook Gently
Place the steak in a low-temperature oven or on the indirect-heat side of your grill. Cook slowly, monitoring the internal temperature with a meat thermometer until the steak approaches your preferred doneness.
Step 2: Finish With a Hot Sear
Transfer the steak to a hot grill or cast-iron skillet. Sear both sides to develop a flavorful crust. If desired, finish with butter, smashed garlic, and fresh rosemary or thyme.
Step 3: Rest and Slice
Use a meat thermometer to cook your steak to your preferred doneness, whether you enjoy a warm, ruby-red center or something more thoroughly cooked. Allow the steak to rest briefly before slicing so the juices can settle.
For serving, carefully slice the meat away from the bone, cut into thick slices against the grain, and arrange on a platter alongside the signature rib bone.
Make It a Steakhouse Experience
- Classic tomahawk dinner: Serve with roasted potatoes, asparagus, and garlic-herb butter.
- Steakhouse-style platter: Slice and share with sautéed mushrooms, creamy mashed potatoes, and a savory pan sauce.
- Grilled tomahawk with chimichurri: Add a fresh herb sauce to complement the richness of the beef.
- Special-occasion dinner: Pair with roasted vegetables and your favorite steakhouse sides.
- Backyard steak night: Grill over indirect heat, finish with a beautiful sear, and serve family-style.
A Steak Worth Celebrating
The Akaushi Wagyu Tomahawk Steak brings together the rich flavor of ribeye, the distinctive marbling of Akaushi Wagyu, and an unforgettable presentation.
It's the kind of steak that turns dinner into an experience—and gives everyone at the table something to remember.
Add Akaushi Wagyu Tomahawk Steak to your order and bring home a steakhouse centerpiece that's made to impress.
Tomahawk steaks are sold bone-in. Package weight includes the rib bone, and steak size and thickness may vary.