Grass-Fed Beef Soup Bones

Not Just Soup Bones. Meaty Soup Bones!

Forget those nearly bare bones that leave you with broth but not much else. Our Meaty Irish Dexter Beef Soup Bones have a generous amount of beef still attached, making them a wonderful choice for hearty, old-fashioned soups and slow-simmered meals.

These bones come from our own 100% grass-fed and grass-finished Irish Dexter cattle, raised on pasture at Fluffy Butt Farms.

As they simmer, the bones contribute deep, savory flavor to your broth while the attached beef slowly becomes tender. Remove the meat, shred it, and add it back to the pot with your favorite vegetables for a satisfying meal that makes the most of every piece.

Why Our Meaty Soup Bones Are Special

• Generously Meaty: These aren't bare broth bones! There's a good amount of beef attached for hearty homemade meals.
• 100% Grass-Fed & Grass-Finished: Raised on pasture at Fluffy Butt Farms from our own Irish Dexter cattle.
• Two Benefits in One: Make flavorful homemade stock while cooking tender beef for your soup.
• Wonderful for Slow Cooking: Gentle simmering gives the meat time to become tender and the broth time to develop flavor.
• Traditional Nose-to-Tail Cooking: A delicious way to make the most of the animal.
• Great Value for Home Cooks: One package can provide both a flavorful soup base and beef for the finished dish.

Delicious Ways to Use Meaty Soup Bones

• Old-Fashioned Vegetable Beef Soup: Simmer the bones until the beef is tender, remove the meat, and return it to the pot with potatoes, carrots, celery, tomatoes, and green beans.
• Hearty Beef & Barley Soup: Make a rich broth from the bones, then add the shredded beef, pearl barley, mushrooms, carrots, and thyme for a comforting cold-weather meal.
• Rustic Beef & Noodles: Slowly cook the bones with onions, garlic, and bay leaves. Shred the tender beef and serve it with thick egg noodles in the savory cooking broth.
• Slow-Cooked Beef & Cabbage Soup: Combine the shredded beef and homemade stock with cabbage, potatoes, onions, and carrots for a simple, filling supper.
• Homemade Beef Stock with Bonus Meat: Prepare a large batch of stock, then save the tender beef for sandwiches, pot pies, or another meal.

How to Make the Most of Your Meaty Soup Bones

1. Brown for flavor. Roast the bones at 425°F for approximately 30–40 minutes, or brown them in a heavy stockpot.

2. Add your aromatics. Place the bones in a large pot with onions, carrots, celery, garlic, bay leaves, and enough water to cover.

3. Simmer gently. Bring to a low simmer and cook until the beef is fork-tender, often around 3–5 hours depending on the size and cut of the bones.

4. Save that delicious beef! Remove the bones, carefully separate the tender meat, and discard the bones and any unwanted gristle. Return the shredded beef to your soup or reserve it for another recipe.

5. Finish your meal. Strain the broth if desired, add fresh vegetables, noodles, or barley, and simmer until everything is cooked to your liking.

Farm kitchen tip: Don't leave the meat simmering for hours after it's already tender. Remove it when it's ready, then continue simmering the bones if you'd like a stronger stock.

Real Food Takes Time—and Nothing Goes to Waste.

At Fluffy Butt Farms, we believe some of the best meals come from simple ingredients, traditional cooking methods, and a little patience.

Our Meaty Irish Dexter Beef Soup Bones are a perfect example. They're not just an ingredient for broth. They're the beginning of a hearty, homemade meal filled with real beef flavor.

Ready for a pot of old-fashioned goodness? Add our Meaty Irish Dexter Beef Soup Bones to your next farm order and enjoy the satisfaction of making homemade soup from scratch.

Old-World Genetics. Natural Lives. Honest Food.