Grass-Fed Irish Dexter Chuck Roast
Bring back the Sunday pot roast! Our Irish Dexter Bone-In Chuck Roast comes from our heritage Irish Dexter cattle, raised right here at Fluffy Butt Farms and 100% grass-fed and grass-finished. Rich in traditional beef flavor, this bone-in roast becomes wonderfully tender when slowly braised with onions, carrots, potatoes, and savory herbs. Perfect for comforting family dinners, homemade gravy, and delicious leftovers. Real Food Takes Time—and a good pot roast is worth the wait!
Some of the best family dinners start with a roast in the oven.
Our Irish Dexter Bone-In Chuck Roast brings rich, old-fashioned beef flavor to your table. Raised right here at Fluffy Butt Farms, our heritage Irish Dexter cattle are 100% grass-fed and grass-finished, giving you honest, farm-raised beef that's perfect for traditional home cooking.
Chuck roast is a flavorful shoulder cut that becomes beautifully tender when cooked low and slow. The bone adds traditional character and can contribute richness to the cooking juices, making this roast a wonderful choice for homemade gravy and hearty family meals.
Why You'll Love It
- 100% grass-fed and grass-finished: Heritage Irish Dexter beef raised on our own Michigan farm.
- Rich, savory beef flavor: A traditional shoulder cut that's perfect for slow cooking.
- Bone-in goodness: The bone can add richness to the flavorful juices that make homemade gravy so delicious.
- Fork-tender comfort food: Slow braising transforms this hearty cut into tender, satisfying beef.
- Great for family meals: Enjoy a classic pot roast dinner and use leftovers for sandwiches, soups, or shredded beef tacos.
How to Cook Bone-In Chuck Roast
Season your roast generously with salt, freshly cracked black pepper, and garlic. Brown all sides in a hot Dutch oven with a little beef tallow or cooking oil to develop a delicious crust.
Add sliced onions, beef broth, rosemary, and thyme. Cover and cook in a 300°F oven until the beef is fork-tender, typically around 3–5 hours depending on the size of your roast. Add carrots and potatoes during cooking for a complete one-pot meal.
Because Irish Dexter cattle are a smaller heritage breed, roast sizes can vary. Begin checking smaller roasts earlier, and keep enough liquid in the pot to prevent drying. Chuck roast is ready for serving when the meat pulls apart easily. Remove the bone before serving.
Make Sunday Dinner Worth Looking Forward To
Serve your tender chuck roast with buttery mashed potatoes, roasted carrots, green beans, and plenty of homemade gravy. For an easy weeknight meal, prepare it in the slow cooker and come home to the comforting aroma of a farmhouse dinner.
Bring home our Irish Dexter Bone-In Chuck Roast and enjoy the simple pleasure of a delicious, slow-cooked meal shared around the table.
Real Food Takes Time.