Grass-Fed Irish Dexter New York Strip Steak
Bring the steakhouse experience home! Our Irish Dexter New York Strip Steak comes from heritage Irish Dexter cattle raised right here at Fluffy Butt Farms, where they're 100% grass-fed and grass-finished. Known for its rich beef flavor, satisfying texture, and beautiful seared crust, this classic steak is perfect for backyard grilling, cast-iron cooking, or a special dinner at home. Simple seasoning, a hot skillet, and honest farm-raised beef—that's a steak dinner worth savoring!
A great steak dinner doesn't have to come from a steakhouse.
Our Irish Dexter New York Strip Steak brings bold, satisfying beef flavor straight from our Michigan farm to your dinner table. Raised right here at Fluffy Butt Farms, our heritage Irish Dexter cattle are 100% grass-fed and grass-finished, giving you honest, farm-raised beef with old-fashioned character.
Cut from the short loin, New York Strip is loved for its rich flavor, tender yet satisfying bite, and ability to develop a beautiful crust when grilled or seared. Whether you're planning a date-night dinner, celebrating something special, or simply craving a really good steak, this classic cut never goes out of style.
Why You'll Love It
- Bold, classic steak flavor: Rich, beef-forward taste that makes every bite satisfying.
- 100% grass-fed and grass-finished: Heritage Irish Dexter beef raised on our own Michigan farm.
- Wonderful texture: A tender steak with just enough bite for a hearty, satisfying dinner.
- Perfect for grilling or searing: Develops a delicious browned crust in a hot cast-iron skillet or over the grill.
- Steakhouse experience at home: A classic favorite that's impressive enough for special occasions and simple enough for everyday enjoyment.
How to Cook New York Strip Steak
Pat your steak dry and season generously with coarse salt and freshly cracked black pepper. Heat a cast-iron skillet or grill over medium-high heat, then sear both sides until a beautiful golden-brown crust develops. Adjust cooking time according to the steak's thickness.
For extra flavor, finish with a little butter, crushed garlic, and fresh rosemary. Use a meat thermometer to check doneness. For food safety, cook whole beef steaks to an internal temperature of at least 145°F followed by a 3-minute rest.
Because Irish Dexter beef is grass-finished and may be leaner than conventional grain-finished steaks, keep a close eye on cooking time to preserve its tenderness and flavor.
Make Dinner Worth Looking Forward To
Pair your New York Strip with crispy rosemary potatoes, garlic mashed potatoes, sautéed mushrooms, or roasted asparagus. Add a pat of garlic-herb butter or a simple pan sauce for an easy steakhouse-inspired finishing touch.
Bring home our Irish Dexter New York Strip Steak and enjoy the timeless pleasure of a delicious steak dinner made with heritage beef raised right here at Fluffy Butt Farms.
Old-World Genetics. Natural Lives. Honest Food.