Short Ribs

The Kind of Beef That Makes You Slow Down and Savor Every Bite

Imagine lifting the lid off a Dutch oven after an afternoon of slow cooking. The kitchen smells of garlic, onions, herbs, and rich beef. Inside, tender short ribs rest in a deeply flavorful sauce, ready to be spooned over creamy mashed potatoes.

That's the magic of Irish Dexter Beef Short Ribs from Fluffy Butt Farms.

Raised right here on our farm, our heritage Irish Dexter cattle are 100% grass-fed and grass-finished. Their distinctive beef flavor makes these short ribs a wonderful choice for the kind of meal that brings everyone back to the table.

Short ribs are a hardworking cut with connective tissue that gradually softens during gentle, moist cooking. Give them enough time, and they transform into beautifully tender beef with a rich, satisfying texture.

Why You'll Love Our Irish Dexter Short Ribs

• 100% Grass-Fed & Grass-Finished: From our own Irish Dexter cattle raised on pasture at Fluffy Butt Farms.
• Full-Bodied Heritage Beef Flavor: Rich, savory beef character that shines in slow-cooked dishes.
• Made for Low & Slow Cooking: Gentle braising allows the connective tissue to soften and the meat to become tender.
• Wonderful for Special Meals: An impressive choice for Sunday dinner, holiday gatherings, or a cozy date night at home.
• Delicious Cooking Juices: The braising liquid becomes the foundation for a deeply flavorful sauce or gravy.
• Raised by Your Farmers: Know exactly where your beef comes from and the care behind it.

Five Delicious Ways to Enjoy Beef Short Ribs

1. Red Wine & Garlic Braised Short Ribs

Brown the ribs in a Dutch oven, then slowly braise with red wine, beef stock, garlic, onions, carrots, and fresh thyme. Serve over creamy mashed potatoes with plenty of the rich cooking sauce.

2. Old-Fashioned Sunday Pot Roast Short Ribs

Slow-cook the ribs with onions, carrots, potatoes, and savory herbs until the beef is tender. It's everything you love about a traditional pot roast, with the rich flavor of bone-in short ribs.

3. Sticky Honey-Garlic Short Ribs

Braise the ribs until tender, then finish them with a glaze of honey, garlic, soy sauce, and ginger. Serve with steamed rice and roasted vegetables for a sweet-and-savory family dinner.

4. Slow-Cooked Short Rib Ragu

Simmer short ribs with tomatoes, garlic, onions, and Italian herbs until the meat can be shredded. Remove the bones, fold the beef back into the sauce, and spoon it over pappardelle or creamy polenta.

5. Smoky BBQ Short Ribs

Season with your favorite BBQ rub and cook low and slow until tender. Finish with a light coating of barbecue sauce for a rich, smoky meal that's perfect for backyard gatherings.

How to Cook Fork-Tender Beef Short Ribs

1. Season generously. Pat the ribs dry and season with salt, pepper, and your favorite herbs or spices.

2. Brown for flavor. Sear the ribs in a hot Dutch oven with a little cooking fat until nicely browned on several sides.

3. Build your braising liquid. Add onions, garlic, carrots, beef stock, and your choice of seasonings. The liquid should come partway up the ribs rather than completely covering them.

4. Cook low and slow. Cover and braise in a 300°F oven for approximately 2.5–4 hours, depending on thickness, until the meat is fork-tender. Larger pieces may need additional time.

5. Make the sauce. Remove the tender ribs, skim excess fat from the cooking liquid, and simmer the liquid until it reaches your preferred consistency.

6. Serve and savor. Spoon the ribs and sauce over mashed potatoes, buttered noodles, or creamy polenta.

Farm kitchen tip: Grass-fed short ribs may be leaner than conventional grain-finished beef. A covered, gentle braise helps keep the meat moist as the connective tissue softens.

A Meal Worth Waiting For

At Fluffy Butt Farms, we believe the best food doesn't always come from the fastest cooking methods.

Our Irish Dexter Short Ribs are a perfect example of why Real Food Takes Time. From raising heritage cattle on pasture to allowing a beautiful cut of beef to slowly become tender in the kitchen, good things deserve patience.

Make your next Sunday dinner unforgettable. Add our 100% grass-fed and grass-finished Irish Dexter Beef Short Ribs to your cart and bring home a cut that's made for slowing down and enjoying a truly delicious meal.

Old-World Genetics. Natural Lives. Honest Food.