Why Is Pasture-Raised Chicken So Juicy?

Why Is Pasture-Raised Chicken So Juicy? The first few times I cooked one of our chickens, I was convinced I had undercooked it. It was that juicy. I’d check it with my thermometer, and every single time it was fully cooked 165°F. I wasn’t used to chicken holding onto that much moisture. I even cooked […]