Akaushi Wagyu Bavette Steak

Description

The butcher’s secret you’ve probably never tried.

If you love ribeye flavor but want something a little more versatile (and often overlooked), bavette is your cut.

Big flavor. Incredible texture. Zero hype needed.

Also known as flap steak, bavette is prized for its loose grain and rich, beefy taste. With Akaushi Wagyu marbling, it takes things even further — staying juicy, tender, and packed with flavor when cooked right.

Why people love it

• Deep, beef-forward flavor (think skirt or flank, but better)
• Naturally tender when sliced correctly
• Absorbs marinades beautifully
• Perfect for grilling, searing, tacos, bowls, and more

Cook it hot. Slice it right.

Quick sear or grill over high heat, then slice against the grain for maximum tenderness.

Underrated for a reason… until you try it

Once you know how to cook bavette, it quickly becomes a go-to.

Add it to your cart and discover one of the best-kept secrets in beef.

 

Each package contains one Bavette Steak and weighs 3.5 – 4.0LB