Description

100% Grass-Fed Irish Dexter Flank Steak

A simple steak with incredible possibilities.

Our 100% Grass-Fed Irish Dexter Flank Steak comes from cattle raised on fresh Michigan pasture and is prized for its bold, beef-forward flavor and versatility in the kitchen. Lean and naturally flavorful, flank steak is perfect for quick, high-heat cooking and shines in everything from fajitas and stir fry to steak salads and grain bowls.

While it’s leaner than some premium steak cuts, proper cooking and slicing against the grain create a tender, satisfying meal that’s full of rich beef flavor.

Why You’ll Love Our Flank Steak

• 100% grass-fed Irish Dexter beef
• Raised on fresh Michigan pasture
• Lean with bold, beef-forward flavor
• Perfect for grilling, cast-iron cooking, fajitas, stir fry, and steak salads
• Marinates beautifully
• Flash frozen to preserve freshness
• No added hormones or routine antibiotics

Why Choose Flank Steak?

Flank steak has earned its place as one of the most versatile cuts of beef. Its long muscle fibers absorb marinades beautifully, making it a favorite for everything from weeknight dinners to backyard cookouts.

The secret is simple: cook it quickly over high heat and always slice it thin against the grain. That one step transforms flank steak into a tender, flavorful centerpiece for countless meals.

Cooking Instructions

For the best results, thaw completely before cooking.

For extra flavor and tenderness, marinate for 2–8 hours before cooking.

Cook using your preferred method:

• Grill
• Cast-Iron Skillet
• Flat Top Griddle

Cook over high heat to:

• Rare: 120–125°F
• Medium Rare: 130–135°F (Recommended)
• Medium: 140–145°F

Allow the steak to rest for 5–10 minutes before slicing.

Always slice thinly against the grain for the most tender bite.

Storage

Keep frozen until ready to prepare. Once thawed, refrigerate and cook within 3–5 days. Do not refreeze after thawing.

Frequently Asked Questions

Is flank steak tender?
Flank steak is naturally lean with long muscle fibers. When cooked to medium-rare and sliced thin against the grain, it becomes wonderfully tender and flavorful.

Should I marinate flank steak?
While not required, a marinade enhances both flavor and tenderness, making it an excellent choice for grilling or fajitas.

What’s the best way to serve flank steak?
Flank steak is fantastic sliced for fajitas, tacos, sandwiches, stir fry, steak salads, rice bowls, or served simply with roasted vegetables.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe great meals don’t have to be complicated. Our 100% grass-fed Irish Dexter cattle are raised on fresh Michigan pasture with patience, care, and respect for the land. Every flank steak reflects our commitment to producing wholesome, flavorful beef that’s perfect for everything from quick weeknight dinners to memorable meals shared around the table.