Description

100% Grass-Fed Irish Dexter Beef Soup Bones

Some of the best family meals begin with a stockpot.

Our 100% Grass-Fed Irish Dexter Beef Soup Bones come from cattle raised on fresh Michigan pasture and include plenty of flavorful beef still attached to the bone. As they slowly simmer, the meat becomes tender while the bones release rich flavor and natural collagen, creating the perfect foundation for homemade soups, stews, stock, and bone broth.

Whether you’re making a classic vegetable beef soup, beef and barley soup, or a rich homemade stock, these soup bones reward patience with deep, old-fashioned flavor that simply can’t be found in a carton.

Why You’ll Love Our Beef Soup Bones

• 100% grass-fed Irish Dexter beef
• Raised on fresh Michigan pasture
• Generously meaty for hearty soups and stews
• Excellent for homemade stock and bone broth
• Rich source of natural collagen and beef flavor
• Flash frozen to preserve freshness
• No added hormones or routine antibiotics

Why Choose Meaty Soup Bones?

Unlike bones with very little meat attached, our soup bones provide the best of both worlds. As they slowly cook, you’ll enjoy tender pieces of beef for your soup while the bones create a rich, flavorful broth that’s perfect for countless recipes.

It’s a traditional way of cooking that stretches ingredients, reduces waste, and creates meals that nourish both body and soul.

Cooking Instructions

For the richest flavor, thaw completely before cooking.

Roast the soup bones at 425°F for 30–40 minutes until nicely browned before adding them to your pot.

Combine with water, onions, carrots, celery, garlic, herbs, and a splash of apple cider vinegar.

Cook using your preferred method:

• Stockpot
• Slow Cooker
• Dutch Oven
• Pressure Cooker

Simmer gently for 8–24 hours depending on whether you’re making soup, stock, or bone broth.

Remove the tender beef from the bones and return it to your soup before serving.

Storage

Keep frozen until ready to prepare. Once thawed, cook within 2–3 days. Homemade broth freezes beautifully for future meals.

Frequently Asked Questions

Are these soup bones meaty?
Yes! Our beef soup bones have a generous amount of meat attached, making them perfect for hearty homemade soups as well as rich beef stock.

Can I make bone broth with these?
Absolutely. These bones are excellent for bone broth, while the attached meat adds even more flavor to your finished broth.

What’s the difference between soup bones and marrow bones?
Soup bones typically include more meat attached to the bone, making them ideal for soups and stews, while marrow bones are prized primarily for their rich marrow.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe the best meals often begin with simple ingredients and a little patience. Our 100% grass-fed Irish Dexter cattle are raised on fresh Michigan pasture with care and respect, producing wholesome beef that’s perfect for everything from premium steaks to nourishing homemade soups. These soup bones honor the tradition of using every part of the animal while bringing rich, comforting flavor back to your family’s table.