Description

Irish Dexter Porterhouse Steak offers the best of both worlds. Cut from our 100% grass-fed Irish Dexter cattle, this premium steak features a tender Filet Mignon on one side of the bone and a rich, beef-forward New York Strip on the other.

Whether you’re grilling outdoors or cooking in a cast-iron skillet, this impressive steak delivers exceptional flavor with every bite. The combination of two premium cuts makes it a favorite for special occasions, celebrations, or anyone who appreciates an outstanding steak.

Season simply with salt and pepper, cook to your preferred doneness, and let the natural flavor of our heritage beef shine.

Cooking Tip

Because the Filet Mignon and New York Strip cook at slightly different rates, use an instant-read thermometer to monitor doneness. After cooking, let the steak rest for 5–10 minutes before serving to keep it juicy and flavorful.

Frequently Asked Questions

What is a Porterhouse Steak?

A Porterhouse Steak includes two premium cuts in one steak: a Filet Mignon on one side of the bone and a New York Strip on the other.

What’s the best way to cook Irish Dexter Porterhouse Steak?

Grill it over high heat or use a reverse-sear method for even cooking. Let the steak rest before serving for the best flavor and tenderness.

What makes Irish Dexter Porterhouse Steak different?

Our Porterhouse comes from 100% grass-fed Irish Dexter cattle, a heritage breed known for producing naturally tender beef with rich, beef-forward flavor.