Description

Some meals aren’t meant to be rushed.

Our 100% Grass-Fed Irish Dexter Beef Short Ribs reward patience with incredible flavor and melt-in-your-mouth tenderness. We raise our heritage Irish Dexter cattle on Michigan pastures, where they grow naturally and develop the deep, beefy flavor that makes slow-cooked meals truly unforgettable.

Whether you’re braising them in the oven, smoking them low and slow, or letting them simmer all day in a slow cooker, these ribs transform into a comforting meal that’s worth gathering around the table for.

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Why You’ll Love Our Grass-Fed Beef Short Ribs

✔ 100% Grass-fed and Grass-finished

✔ Heritage Irish Dexter Beef

✔ Rich, hearty beef flavor

✔ Perfect for braising, smoking, or slow cooking

✔ Fork-tender when cooked low and slow

✔ Raised on pasture in Michigan

✔ No added growth hormones or antibiotics

✔ Naturally smaller, family-friendly portions

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Why Irish Dexter Beef Tastes Different

Irish Dexter cattle are known for producing exceptionally flavorful beef thanks to their heritage genetics and natural growth rate.

At Fluffy Butt Farms, we raise our cattle on healthy pastures instead of pushing them to grow as quickly as possible. That slower approach develops rich, traditional beef flavor that’s becoming harder to find today.

We believe raising animals the way God intended results in food you can feel good about serving the people you love.

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How to Cook Grass-Fed Beef Short Ribs

Short ribs are at their best when cooked low and slow, allowing the connective tissue to break down into rich, buttery tenderness.

Our favorite cooking methods include:

• Oven braising
• Slow cooker
• Dutch oven
• Smoker
• Pressure cooker
• Red wine braise

Cook until the meat is fork-tender and easily pulls away from the bone.

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Cooking Tip

Don’t rush short ribs. Low, gentle heat is what transforms this cut into one of the most flavorful meals you’ll ever serve. Braise them with onions, garlic, fresh herbs, and beef broth for a comforting dinner that’s even better the next day.

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Perfect Pairings

Our Grass-Fed Beef Short Ribs pair beautifully with:

• Creamy mashed potatoes
• Buttered egg noodles
• Roasted root vegetables
• Garlic mashed cauliflower
• Crusty artisan bread
• Roasted carrots and onions

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Frequently Asked Questions

What are beef short ribs?

Beef short ribs come from the rib and chuck area of the animal. They contain rich beef flavor, beautiful marbling, and connective tissue that becomes incredibly tender when cooked low and slow.

What’s the best way to cook grass-fed beef short ribs?

Braising, smoking, or slow cooking produces the most tender results. Cook them until they’re fork-tender rather than relying strictly on time.

Can I smoke beef short ribs?

Absolutely. Grass-fed beef short ribs develop incredible flavor when smoked low and slow over hardwood, making them a favorite for backyard barbecue enthusiasts.