Description

100% Grass-Fed Irish Dexter Delmonico Steak

When you’re looking for a steak that’s both flavorful and satisfying, the Delmonico Steak is an excellent choice.

Our 100% Grass-Fed Irish Dexter Delmonico Steak comes from cattle raised on fresh Michigan pasture, producing beef with a rich, clean flavor and exceptional texture. This classic steak is well-loved for its tenderness, beautiful beef flavor, and versatility, making it equally at home on the grill or in a cast-iron skillet.

Whether you’re preparing a special dinner or simply treating your family to an outstanding steak, the Delmonico delivers a memorable meal without overcomplicating dinner.

Why You’ll Love Our Delmonico Steak

• 100% grass-fed Irish Dexter beef
• Raised on fresh Michigan pasture
• Naturally tender with rich, beef-forward flavor
• Perfect for grilling or cast-iron cooking
• Excellent for weeknight dinners or special occasions
• Flash frozen to preserve freshness
• No added hormones or routine antibiotics

Why Choose a Delmonico Steak?

The Delmonico has earned its reputation as a steak that’s both approachable and impressive. Its combination of tenderness and robust beef flavor makes it a favorite among home cooks who appreciate high-quality beef without needing elaborate preparation.

Simply season with salt and pepper, cook over high heat, and let the quality of the beef do the rest.

Cooking Instructions

For the best results, thaw completely before cooking.

Remove the steak from the refrigerator 30–45 minutes before cooking.

Season generously with kosher salt and freshly cracked black pepper.

Cook using your preferred method:

• Grill
• Cast-Iron Skillet
• Flat Top Griddle

Recommended doneness:

• Rare: 120–125°F
• Medium Rare: 130–135°F (Recommended)
• Medium: 140–145°F

Allow the steak to rest for 5–10 minutes before slicing and serving.

Storage

Keep frozen until ready to prepare. Once thawed, refrigerate and cook within 3–5 days. Do not refreeze after thawing.

Frequently Asked Questions

What is a Delmonico Steak?
The name “Delmonico” has been used for several premium steak cuts over the years, but all share one thing in common—they’re known for delivering excellent flavor and a satisfying steakhouse experience.

How should I cook a Delmonico Steak?
For the best flavor, grill or sear over high heat and cook to medium-rare. Let the steak rest before serving to preserve its natural juices.

Is grass-fed Delmonico different?
Yes. Our 100% grass-fed Irish Dexter beef offers a rich, clean beef flavor that reflects the way our cattle are raised—on fresh pasture with care and patience.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe great steak starts long before it reaches your plate. Our 100% grass-fed Irish Dexter cattle are raised on fresh Michigan pasture with responsible stewardship and respect for the land. Every Delmonico Steak reflects our commitment to producing wholesome beef that’s full of honest flavor and worthy of sharing around your family’s table.