Description

100% Grass-Fed Irish Dexter Beef Oxtail

Some of the most memorable meals start with the most humble cuts.

Our 100% Grass-Fed Irish Dexter Beef Oxtail comes from cattle raised on fresh pasture here at Fluffy Butt Farms and is prized for its rich beef flavor, natural collagen, and incredible tenderness after slow cooking. As the meat gently braises, it becomes fall-off-the-bone tender while creating a luxurious broth that’s perfect for comforting meals.

Whether you’re preparing traditional oxtail soup, a slow-braised stew, homemade stock, or serving it over mashed potatoes, rice, or buttered noodles, oxtail rewards patience with unforgettable flavor.

Why You’ll Love Our Beef Oxtail

• 100% grass-fed Irish Dexter beef
• Raised on fresh Michigan pasture
• Rich, beefy flavor with beautiful natural collagen
• Perfect for soups, stews, braises, and homemade broth
• Fall-off-the-bone tender when slow cooked
• Flash frozen to preserve freshness
• No added hormones or routine antibiotics

Why Choose Oxtail?

Oxtail has long been treasured in kitchens around the world because of its incredible ability to transform during slow cooking. The combination of meat, bone, and connective tissue creates a silky, deeply flavorful broth while the meat becomes exceptionally tender.

It’s a favorite for home cooks looking to create comforting meals with rich, old-fashioned flavor.

Cooking Instructions

For the best results, thaw completely before cooking.

Season generously and brown the oxtail on all sides before slow cooking.

Cook using your preferred method:

• Slow Cooker
• Dutch Oven
• Pressure Cooker
• Braising in the Oven

Cook low and slow until the meat easily pulls away from the bone, typically 3–4 hours in the oven or 6–8 hours in a slow cooker.

Storage

Keep frozen until ready to prepare. Once thawed, refrigerate and cook within 2–3 days. Do not refreeze after thawing.

Frequently Asked Questions

What does oxtail taste like?
Oxtail has a rich, beef-forward flavor that becomes even deeper during slow cooking. The meat is tender, and the broth develops incredible body thanks to the natural collagen in the bones.

Is oxtail only for soup?
Not at all. Oxtail is excellent for braised dishes, stews, tacos, pasta, and served over mashed potatoes or rice.

Can I make bone broth with oxtail?
Absolutely. Oxtail creates an exceptionally rich broth that’s full of flavor and naturally rich in collagen.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe some of the best meals come from slowing down in the kitchen. Our 100% grass-fed Irish Dexter cattle are raised with care on fresh Michigan pasture, and every cut—including oxtail—is offered with the same commitment to quality, responsible stewardship, and honoring the whole animal. We hope it inspires meals that gather family and friends around the table.