Description

100% Grass-Fed Irish Dexter Denver Steak

If you’ve never tried a Denver Steak, you’re in for a delicious surprise.

Cut from the chuck, this lesser-known steak has earned a reputation among butchers and chefs for its outstanding tenderness and rich, beef-forward flavor. Our 100% Grass-Fed Irish Dexter Denver Steak comes from cattle raised on fresh Michigan pasture, offering a wholesome steak that’s perfect for both weeknight dinners and special occasions.

The Denver Steak combines the bold flavor of the chuck with surprising tenderness, making it an excellent choice for grilling, cast-iron searing, or slicing thin for salads, sandwiches, tacos, and fajitas.

Why You’ll Love Our Denver Steak

• 100% grass-fed Irish Dexter beef
• Raised on fresh Michigan pasture
• Naturally tender with rich beef flavor
• Excellent for grilling or cast-iron cooking
• Great for steak salads, sandwiches, fajitas, or serving on its own
• Flash frozen to preserve freshness
• No added hormones or routine antibiotics

What Makes a Denver Steak Special?

The Denver Steak is one of the most tender muscles found in the chuck, offering exceptional flavor without the premium price of traditional steakhouse cuts.

Because it comes from 100% grass-fed Irish Dexter cattle, you’ll enjoy a clean, beef-forward taste that reflects the way our cattle are raised—on pasture, with patience and responsible stewardship.

Whether you’re cooking for a quick weeknight dinner or entertaining friends, the Denver Steak delivers impressive flavor in every bite.

Cooking Instructions

For the best results, thaw completely before cooking.

Season simply with kosher salt and freshly cracked black pepper, or use your favorite steak seasoning.

Cook using your preferred method:

• Grill
• Cast-Iron Skillet
• Flat Top Griddle

Cook to your preferred doneness:

• Rare: 120–125°F
• Medium Rare: 130–135°F (Recommended)
• Medium: 140–145°F

Allow the steak to rest for 5–10 minutes before slicing.

For maximum tenderness, slice against the grain.

Storage

Keep frozen until ready to prepare. Once thawed, refrigerate and cook within 3–5 days. Do not refreeze after thawing.

Frequently Asked Questions

What is a Denver Steak?
A Denver Steak is a tender, flavorful cut from the chuck that’s become a favorite among chefs and butchers for its excellent balance of tenderness and rich beef flavor.

Is Denver Steak tender?
Yes. It’s considered one of the most tender cuts from the chuck and is excellent for grilling or pan-searing.

How should I cook a Denver Steak?
We recommend grilling or cooking it in a cast-iron skillet to medium-rare, then allowing it to rest before slicing against the grain.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe some of the best cuts are the ones people haven’t discovered yet. Our 100% grass-fed Irish Dexter cattle are raised on fresh pasture with care, producing wholesome beef that’s rich in flavor and raised with integrity. We hope our Denver Steak becomes one of your family’s new favorites.