Akaushi Wagyu Petit Sirloin

Description

Our Akaushi Wagyu petit sirloin is lean, flavorful, and still tender thanks to the added marbling from Wagyu. It’s a great everyday steak that cooks quickly and works for just about any meal.

Keep it simple with salt, pepper, and a hot pan or grill. Slice it up for dinner, toss it on a salad, or use it for steak bites.

Great for:

• Grilling
• Pan searing
• Slicing for salads or bowls
• Quick, easy meals

It’s a solid, no-fuss cut that’s easy to keep on hand.