Description

Each package is approximately .75lb

Akaushi Wagyu Skirt Steak is a favorite for bold beef flavor and quick cooking. The natural marbling of Akaushi Wagyu helps keep this thin cut juicy while creating a rich, satisfying bite.

Skirt Steak cooks in just a few minutes over high heat, making it a great choice for busy weeknights or backyard cookouts. It also absorbs marinades beautifully, adding even more flavor to an already delicious cut.

Whether you’re grilling steak for fajitas, piling it onto tacos, topping a fresh salad, or serving it alongside roasted vegetables, Akaushi Wagyu Skirt Steak delivers restaurant-quality flavor with every meal.

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Cooking Tip

Cook Skirt Steak over high heat for just a few minutes per side. Let it rest for 5–10 minutes, then slice it thinly against the grain to create the most tender bite.

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Frequently Asked Questions

What is Skirt Steak?

Skirt Steak is a long, thin cut that’s known for its bold beef flavor. It’s a popular choice for fajitas, tacos, stir fry, and quick grilling.

What’s the best way to cook Akaushi Wagyu Skirt Steak?

Grill or sear it quickly over high heat. Because it’s a thin cut, it cooks fast and is best served medium-rare to medium.

Should I marinate Skirt Steak?

Marinating is optional. Akaushi Wagyu Skirt Steak has excellent flavor on its own, but a marinade can add even more flavor and complement the natural richness of the beef.

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