Andouille Pork Brats

Description

Andouille Pork Brats bring rich, smoky flavor to an easy family favorite.

Made with pork from our slow-growing pigs, these brats combine the deep flavor of old-fashioned pork with the savory, smoky character associated with Andouille sausage. And while the name Andouille may make you expect something spicy, ours have no noticeable heat at all.

That makes them incredibly versatile. Grill them and serve them like a traditional brat, or slice them into gumbo, jambalaya, red beans and rice, soups, or other hearty dishes that could use a little extra smoky flavor.

Our pigs grow slowly, taking approximately 9–12 months to reach maturity. That slower growth gives them time to develop the marbling and rich pork flavor that sets our old-fashioned pork apart.

The result is a flavorful, smoky brat that’s interesting enough for the adventurous eater and mild enough for the person who wants absolutely nothing to do with spicy food.

Cooking Tip

Grill your Andouille Brats over medium heat, turning regularly, until they reach 160°F internally.

You can also slice them and add them to gumbo, jambalaya, red beans and rice, soups, or casseroles for an easy boost of smoky, savory flavor.

Frequently Asked Questions

What does Andouille taste like?

Andouille is known for its savory, smoky flavor. Our version pairs that distinctive flavor with the rich taste of our old-fashioned pork while keeping the seasoning completely mild.

What can I make with Andouille Pork Brats?

They’re delicious straight from the grill, but you can also slice them into gumbo, jambalaya, red beans and rice, soups, casseroles, or skillet meals.

How many brats come in a package?

Each package contains four Andouille Pork Brats