Description

Chicken Backs for Bone Broth

Our Chicken Backs for Bone Broth are perfect for making rich, homemade chicken stock, nourishing broth, soups, gravies, and sauces. These backs come from our pasture-raised Freedom Ranger chickens and are a wonderful way to honor the whole bird while filling your kitchen with deep, old-fashioned flavor.

Chicken backs are one of the best cuts for broth because they contain bones, cartilage, skin, and bits of meat that slowly release flavor and body as they simmer. Whether you use a stockpot, slow cooker, or Instant Pot, these backs help create a broth that’s far more flavorful than anything from a carton.

Why You’ll Love Them

• From pasture-raised Freedom Ranger chickens
• Ideal for homemade broth, stock, soups, and sauces
• Great source of rich chicken flavor
• Perfect for slow cooker, stockpot, or Instant Pot
• Helps support nose-to-tail cooking
• Flash frozen to preserve freshness

Cooking Instructions

For deeper flavor, roast the chicken backs at 400°F for 30–40 minutes before simmering. Add to a pot with water, vegetables, herbs, and a splash of apple cider vinegar. Simmer gently for 6–12 hours, or pressure cook for 1–2 hours. Strain, cool, and refrigerate or freeze.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe good food starts with respect for the animal and thoughtful cooking. Chicken backs are a simple, traditional way to bring homemade nourishment back to your kitchen.