Chuck Steak

Sirloin Flap Steak

Sirloin Flap Steak is a thin, loose-grained cut known for its rich flavor and versatility. Sometimes compared to skirt or flank steak, this cut shines when cooked hot and fast and sliced against the grain.

 Best ways to cook it:

Grill or sear over high heat to medium-rare or medium. Let it rest, then slice thin against the grain for the best texture.