Grass-Fed Irish Dexter Chuck Steak
Big beef flavor meets old-fashioned farmhouse cooking! Our Irish Dexter Chuck Steak comes from heritage Irish Dexter cattle raised right here at Fluffy Butt Farms, where they're 100% grass-fed and grass-finished. Cut from the flavorful shoulder, this traditional butcher's cut is perfect for savory steak and onion gravy, slow-braised dinners, and hearty family meals. With rich beef flavor and plenty of versatility, chuck steak proves that delicious meals don't have to be complicated. Real Food Takes Time—and good beef is worth it!
Some of the most satisfying steaks are the ones that remind you of home.
Our Irish Dexter Chuck Steak brings rich, savory beef flavor to your family's table. Raised right here at Fluffy Butt Farms, our heritage Irish Dexter cattle are 100% grass-fed and grass-finished, giving you honest, farm-raised beef with old-fashioned character.
Cut from the shoulder, chuck steak is a traditional butcher's favorite known for its robust flavor. Whether you're making tender steak with onion gravy, a comforting braised dinner, or a flavorful marinated steak, this versatile cut makes a wonderful addition to your weekly menu.
Why You'll Love It
- Rich, beefy flavor: A traditional shoulder cut with deep, satisfying taste.
- 100% grass-fed and grass-finished: Heritage Irish Dexter beef raised on our own Michigan farm.
- Old-fashioned butcher's cut: A flavorful alternative to more familiar premium steaks.
- Perfect for comfort food: Delicious slowly braised with onions, mushrooms, and homemade gravy.
- Versatile in the kitchen: Enjoy in hearty steak dinners, shredded beef dishes, or marinated and grilled when the cut is suitable.
How to Cook Irish Dexter Chuck Steak
For a tender, comforting meal, season your chuck steak with salt, freshly cracked black pepper, and garlic powder. Brown both sides in a hot skillet with a little beef tallow or cooking oil to develop a flavorful crust.
Add sliced onions, garlic, beef broth, and fresh thyme. Cover and gently braise on the stovetop or in a 300°F oven until the beef is fork-tender, typically around 1½–3 hours, depending on the steak's thickness and connective tissue.
Some chuck steaks are also suitable for grilling or pan-searing. For these, marinate if desired, cook to an internal temperature of at least 145°F followed by a 3-minute rest, and slice thinly against the grain for the best texture.
Make Dinner Worth Coming Home To
Serve your chuck steak smothered in caramelized onions and mushroom gravy alongside buttery mashed potatoes, roasted carrots, or green beans. For something different, slowly cook and shred the beef for hearty sandwiches, tacos, or savory beef and noodles.
Bring home our Irish Dexter Chuck Steak and enjoy the rich flavor of traditional heritage beef in a satisfying, home-cooked meal.
Real Food Takes Time.