Grass-Fed Irish Dexter Flank Steak
Big flavor, endless possibilities! Our Irish Dexter Flank Steak comes from heritage Irish Dexter cattle raised right here at Fluffy Butt Farms, where they're 100% grass-fed and grass-finished. Known for its rich beef flavor and distinctive texture, flank steak is delicious marinated, grilled, and sliced thinly against the grain. Perfect for sizzling steak fajitas, fresh steak salads, hearty sandwiches, and flavorful family dinners. Simple ingredients, honest beef, and a meal worth gathering around!
Sometimes the most flavorful steaks are the simplest ones to prepare.
Our Irish Dexter Flank Steak brings bold, satisfying beef flavor to your kitchen. Raised right here at Fluffy Butt Farms, our heritage Irish Dexter cattle are 100% grass-fed and grass-finished, giving you honest, farm-raised beef that's perfect for delicious everyday meals.
Flank steak is a lean, flavorful cut known for its distinctive grain and ability to take on delicious marinades. Whether you're firing up the grill, preparing sizzling steak fajitas, or slicing tender strips over a fresh garden salad, this versatile cut makes dinner something to look forward to.
Why You'll Love It
- Bold, beefy flavor: A richly flavored cut that shines with simple seasoning or your favorite marinade.
- 100% grass-fed and grass-finished: Heritage Irish Dexter beef raised on our own Michigan farm.
- Perfect for marinades: Delicious with garlic, citrus, fresh herbs, or savory steak seasonings.
- Great for grilling: A hot grill or cast-iron skillet creates a flavorful, beautifully browned exterior.
- Versatile for family meals: Enjoy in steak fajitas, tacos, salads, sandwiches, or alongside your favorite vegetables.
How to Cook Irish Dexter Flank Steak
For delicious flavor, marinate your flank steak with olive oil, garlic, lime juice, and your favorite herbs or seasonings. Refrigerate for a few hours to let the flavors develop, then pat the steak dry before cooking.
Heat your grill or cast-iron skillet over medium-high heat and sear the steak on both sides until a beautiful browned crust develops. Because flank steak is naturally lean, watch it closely and adjust cooking time based on thickness. Use a meat thermometer and cook to an internal temperature of at least 145°F followed by a 3-minute rest.
The secret to great flank steak is how you slice it! After resting, cut the steak into thin slices against the grain to shorten the muscle fibers and create a more tender bite.
Make Dinner Worth Looking Forward To
Serve your flank steak with sizzling peppers and onions for homemade fajitas, slice it over a fresh garden salad with a tangy vinaigrette, or pair it with roasted potatoes and garlic butter. Leftovers are wonderful tucked into warm tortillas or piled onto a hearty steak sandwich.
Bring home our Irish Dexter Flank Steak and discover just how delicious simple, thoughtfully raised beef can be.
Old-World Genetics. Natural Lives. Honest Food.