Akaushi Wagyu Ancestral Burgers

Description

(1 lb | 2 Patties)

 

If you've been looking for a better burger—one that's both incredibly flavorful and naturally nutrient-dense—our Akaushi Wagyu Ancestral Burgers are exactly that.

Made from premium Akaushi Wagyu beef raised here at Fluffy Butt Farms, these handcrafted burger patties are blended with carefully selected nutrient-rich organ meats using the ancestral approach to eating. By incorporating organs into the beef, you receive many of nature's most concentrated sources of vitamins and minerals while still enjoying the rich, buttery flavor that makes Akaushi Wagyu so highly sought after.

Unlike many commercially available burgers, ours contain no fillers, artificial ingredients, or preservatives—just real beef from cattle raised with care and respect.

Whether you're following an animal-based, keto, carnivore, or whole-food lifestyle, these burgers make it easy to add more nutrient-dense foods to your family's table without sacrificing flavor.

Why You'll Love These Burgers

• 100% Akaushi Wagyu beef raised at Fluffy Butt Farms
• Blended with nutrient-rich organ meats using the ancestral philosophy of nose-to-tail eating
• Rich, buttery Wagyu flavor with exceptional marbling
• No fillers, preservatives, or artificial ingredients
• High in protein and naturally rich in essential vitamins and minerals
• Individually portioned into four convenient burger patties
• Flash frozen to preserve freshness

What Are Ancestral Burgers?

Our Akaushi Wagyu Ancestral Burgers combine premium Wagyu beef with a carefully balanced blend of organ meats, allowing you to enjoy the nutritional benefits of liver and other organs in a delicious, approachable burger. The flavor remains unmistakably beefy while adding nutrients that are often missing from modern diets.

It's an easy way to embrace the traditional practice of using the whole animal—something generations before us understood well.

Cooking Instructions

For the best flavor and texture, thaw before cooking.

Grill: Cook over medium-high heat for approximately 4–5 minutes per side.

Cast Iron Skillet: Sear over medium-high heat until a beautiful crust forms, then flip and cook to your preferred doneness.

Because Akaushi Wagyu contains exceptional marbling, avoid overcooking. Medium to medium-rare provides the best eating experience.

Storage

Keep frozen until ready to use. Once thawed, cook within 2–3 days. Do not refreeze after thawing.

Frequently Asked Questions

Do these taste like liver? No. The organ blend is carefully balanced so the burgers maintain the rich flavor of premium beef while providing additional nutrition.

Are these 100% beef? Yes. Our burgers contain only beef and beef organs—no fillers, soy, breadcrumbs, or artificial ingredients.

Where is the beef raised? Our Akaushi cattle are responsibly raised at Fluffy Butt Farms in Michigan with a focus on quality, animal welfare, and exceptional flavor.

Are these good for keto or carnivore diets? Absolutely. These burgers are naturally high in protein, rich in healthy fats, and contain no added carbohydrates.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe exceptional food begins with exceptional stewardship. We raise our Akaushi cattle with patience and care because producing outstanding beef cannot be rushed. Every package reflects our commitment to raising old-world heritage meats with integrity, giving your family food you can feel confident serving around your table.