Description

Each package is approximately 0.40LB

Akaushi Wagyu Filet Mignon is one of the most tender steaks you can serve. Cut from the prized beef tenderloin, this premium steak is known for its buttery texture, fine marbling, and rich beef flavor.

Because of its tenderness, Filet Mignon cooks quickly and requires very little seasoning. A simple sprinkle of salt and pepper allows the natural flavor of the beef to shine.

Whether you’re celebrating a special occasion or simply treating yourself to an unforgettable steak dinner, Akaushi Wagyu Filet Mignon delivers a restaurant-quality experience right at home.

---

Cooking Tip

For the best results, cook Filet Mignon over high heat until it reaches medium-rare or medium. Then let it rest for 5–10 minutes before serving to help retain its natural juices.

---

Frequently Asked Questions

Is Filet Mignon the same as tenderloin?

Yes. Filet Mignon is cut from the beef tenderloin, which is known for producing some of the most tender steaks available.

What’s the best way to cook Akaushi Wagyu Filet Mignon?

Grill or pan-sear it over high heat, then finish to your preferred doneness. Let the steak rest before serving.

Do I need to marinate Filet Mignon?

No. Thanks to the natural marbling and tenderness of Akaushi Wagyu, a simple seasoning of salt and pepper is often all you need.