Akaushi Wagyu Tenderloin

Description

Each package is approximately 0.30LB

Akaushi Wagyu Tenderloin (Filet Mignon)

When only the most tender steak will do, our Akaushi Wagyu Tenderloin, also known as Filet Mignon, delivers an unforgettable dining experience. Renowned for its buttery texture and delicate flavor, this premium cut showcases everything that makes Akaushi beef so exceptional.

Raised with care at Fluffy Butt Farms, our Akaushi cattle naturally develop remarkable marbling that enhances both tenderness and flavor. The result is a steak that's incredibly soft, juicy, and elegant—perfect for celebrating life's biggest moments or simply enjoying an extraordinary meal at home.

Whether grilled over an open flame or seared in a cast-iron skillet with butter and fresh herbs, this steak offers restaurant-quality results with every bite.

Why You'll Love This Tenderloin

• Premium Akaushi Wagyu beef raised at Fluffy Butt Farms
• Exceptionally tender with beautiful natural marbling
• Rich, buttery flavor with a melt-in-your-mouth texture
• Perfect for grilling, cast-iron cooking, or reverse searing
• Flash frozen to preserve freshness
• No added ingredients or preservatives
• A true steakhouse-quality experience at home

What Makes Tenderloin So Special?

Tenderloin comes from one of the least-worked muscles of the animal, making it the most naturally tender cut of beef. While it has a more delicate flavor than some heavily marbled steaks, Akaushi's exceptional genetics add richness and depth that elevate this classic cut beyond the ordinary.

Also known as Filet Mignon when cut into individual steaks, Tenderloin has long been considered the gold standard for fine dining thanks to its luxurious texture and elegant presentation.

Cooking Instructions

For the best results, thaw completely before cooking.

Season simply with kosher salt and freshly cracked black pepper.

Cook over high heat until the internal temperature reaches:

• Rare: 120–125°F
• Medium Rare: 130–135°F (Highly Recommended)
• Medium: 140–145°F

Finish with butter and fresh herbs, then allow the steak to rest for 5–10 minutes before serving.

Because Tenderloin is naturally leaner than a ribeye, avoid overcooking to preserve its incredible tenderness.

Storage

Keep frozen until ready to prepare. Once thawed, cook within 3–5 days. Do not refreeze after thawing.

Frequently Asked Questions

Is Tenderloin the same as Filet Mignon? Yes. Filet Mignon is cut from the beef tenderloin and is celebrated for being the most tender steak available.

How should I season Tenderloin? Simple seasoning is best. Salt, pepper, butter, and fresh herbs allow the exceptional flavor of Akaushi beef to shine.

What's the best way to cook this steak? A quick sear over high heat followed by a short rest produces the best texture and flavor. We recommend serving it medium-rare.

From Our Farm to Your Family

At Fluffy Butt Farms, we raise Akaushi cattle because extraordinary beef can't be rushed. Through careful stewardship, responsible animal care, and a commitment to quality over quantity, we're proud to offer premium steaks worthy of life's most memorable meals. Every Tenderloin reflects our passion for raising heritage meats with integrity and sharing them with families who value exceptional food.