Akaushi Wagyu Oxtail
$28.00
Our Akaushi Wagyu oxtail is rich and full of flavor thanks to the natural marbling Wagyu is known for. When slow cooked, it becomes incredibly tender and creates a deep, hearty broth that’s perfect for soups, stews, or braised dishes.
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Description
If you’ve never cooked with oxtail before, this is a great place to start.
Our Akaushi Wagyu oxtail is rich and full of flavor thanks to the natural marbling Wagyu is known for. When slow cooked, it becomes incredibly tender and creates a deep, hearty broth that’s perfect for soups, stews, or braised dishes.
This is one of those cuts that takes a little time, but it’s worth it. Low and slow is the way to go — let it simmer and do its thing, and you’ll end up with a meal that feels like it came straight from a restaurant.
Great for:
- Slow cooker meals
- Braising
- Homemade soups and stews
- Bone broth
Simple ingredients, a little patience, and you’ve got something really good.
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