Description
Akaushi Wagyu Skirt Steak
Our Akaushi Wagyu skirt steak is a thin, long cut with a pronounced grain and strong beef flavor. It cooks quickly over high heat and is best sliced thin against the grain. The Akaushi genetics add a bit more marbling than a typical skirt steak, helping improve tenderness and moisture when cooked properly.





Reviews
There are no reviews yet.