Description

Mangalitsa Uncured Bacon

Not all bacon is created equal.

Our Mangalitsa Uncured Bacon comes from one of the world’s most celebrated heritage pig breeds, prized for its exceptional marbling, rich flavor, and buttery texture. Often referred to as the “Kobe Beef of Pork,” Mangalitsa pork delivers an eating experience unlike conventional bacon.

Raised on pasture at Fluffy Butt Farms, our Mangalitsa pigs are given the time and space to grow naturally, producing beautifully marbled pork that crisps perfectly while remaining tender and flavorful.

Each package contains approximately 1 pound of premium uncured bacon, making it perfect for breakfast, burgers, sandwiches, soups, or simply enjoying on its own.

Once you’ve tasted heritage bacon, ordinary grocery store bacon just isn’t the same.

Why You’ll Love Our Mangalitsa Bacon

• Raised from heritage Mangalitsa pigs at Fluffy Butt Farms
• Approximately 1 pound per package
• Naturally rich marbling for incredible flavor
• Uncured with no artificial nitrates or nitrites*
• Thick-cut slices that cook beautifully
• Raised on pasture with room to root and forage
• Flash frozen to preserve freshness

*Except those naturally occurring in celery powder and sea salt, if applicable to your curing process.

Why Is Mangalitsa Bacon Different?

Mangalitsa pigs are famous for producing richly marbled pork with a deep, buttery flavor that’s unlike conventional pork. Their abundant intramuscular fat creates bacon that’s exceptionally juicy, tender, and flavorful.

Instead of breeding for rapid growth and lean meat, Mangalitsas have been treasured for generations because of their superior fat quality. That rich marbling renders slowly during cooking, creating crispy edges while keeping every bite full of flavor.

If you’ve never tried Mangalitsa bacon before, prepare to discover why chefs and food lovers around the world consider it one of the finest pork products available.

Cooking Instructions

Cook over medium heat in a skillet, oven, or air fryer until it reaches your preferred level of crispness.

Avoid cooking over excessively high heat, which can cause the flavorful fat to render too quickly.

Reserve the rendered bacon fat for roasting vegetables, frying eggs, or adding incredible flavor to future meals.

Storage

Keep frozen until ready to enjoy. Once thawed, refrigerate and use within 7 days. Bacon also freezes exceptionally well for long-term storage.

Frequently Asked Questions

What does “uncured” mean?
Our uncured bacon is preserved without synthetic nitrates or nitrites. Instead, we use natural curing ingredients while delivering the same rich flavor you expect from premium bacon.

What makes Mangalitsa bacon different?
Mangalitsa pigs naturally produce more marbling than conventional breeds, creating bacon with exceptional tenderness, richer flavor, and buttery fat that melts beautifully during cooking.

Is this thick-cut bacon?
Yes. Our bacon is cut thicker than most grocery store bacon, giving you hearty slices that cook beautifully and hold their texture.

Can I freeze it?
Absolutely. Our bacon is flash frozen to preserve freshness and can remain frozen until you’re ready to enjoy it.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe heritage breeds deserve to be preserved and celebrated. Our Mangalitsa pigs are raised on pasture with care, patience, and respect, producing pork that’s full of old-world flavor. Every package of bacon reflects our commitment to raising exceptional food the way it was meant to be enjoyed—rich in flavor, responsibly raised, and worthy of sharing around your family’s table.