Description

100% Grass-Fed Irish Dexter Beef Marrow Bones

Some of the richest flavors come from the simplest ingredients.

Our 100% Grass-Fed Irish Dexter Beef Marrow Bones come from cattle raised on fresh Michigan pasture and are prized for the rich, buttery marrow found inside the bone. Unlike soup bones, these marrow bones contain little to no meat, making them the perfect choice for roasting, spreading on crusty bread, enriching sauces, or creating deeply flavorful homemade bone broth.

Whether you’re exploring traditional cooking, preparing nutrient-rich broth, or serving roasted marrow as an appetizer, these bones are a timeless ingredient that rewards simple preparation.

Why You’ll Love Our Beef Marrow Bones

• 100% grass-fed Irish Dexter beef
• Raised on fresh Michigan pasture
• Rich, buttery marrow
• Little to no meat attached
• Perfect for roasting or homemade bone broth
• Naturally rich in flavor
• Flash frozen to preserve freshness
• No added hormones or routine antibiotics

Why Choose Marrow Bones?

Marrow bones have been treasured by cooks around the world for generations. When roasted, the marrow becomes soft, buttery, and deeply flavorful. It can be enjoyed simply with sea salt and fresh herbs, spread over toasted bread, stirred into mashed potatoes, or added to soups and sauces for incredible richness.

They’re also an outstanding choice for making homemade bone broth, adding body and depth that’s difficult to achieve with commercial stock.

Cooking Instructions

For roasted marrow:

1. Thaw completely.
2. Preheat your oven to 450°F.
3. Arrange the bones upright on a baking sheet or in a roasting pan.
4. Roast for 15–20 minutes, until the marrow is soft but not completely melted.
5. Sprinkle with flaky sea salt and fresh herbs, then serve with toasted bread.

For bone broth:

Roast the bones first for deeper flavor, then simmer gently with water, vegetables, herbs, and a splash of apple cider vinegar for 12–24 hours.

Storage

Keep frozen until ready to prepare. Once thawed, cook within 2–3 days. Homemade broth freezes beautifully for future meals.

Frequently Asked Questions

How are marrow bones different from soup bones?
Marrow bones contain little to no meat and are valued for the rich marrow inside the bone. Soup bones generally have more meat attached and are intended for hearty soups and stews.

Can I make bone broth with marrow bones?
Absolutely. Marrow bones create a rich, flavorful broth with excellent body and depth.

How do I eat roasted marrow?
Simply scoop the roasted marrow from the bone and enjoy it on toasted bread with a sprinkle of sea salt, fresh herbs, or a squeeze of lemon.

From Our Farm to Your Family

At Fluffy Butt Farms, we believe traditional cooking brings out the very best in every cut. Our 100% grass-fed Irish Dexter cattle are raised with patience, care, and respect for the land. These marrow bones reflect our commitment to honoring the whole animal while providing wholesome ingredients that have been treasured by home cooks for generations.