Irish Dexter Delmonico steak

Description

Our 100% grass-fed Delmonico steaks from Irish Dexter beef are a real treat. These come from a heritage breed known for its amazing flavor and super tender texture, raised roaming free on lush pastures with no hormones or antibiotics. Each steak is juicy, nutrient-packed, and full of that rich, beefy goodness you crave.
Whether you’re tossing them on the grill or searing them in a hot pan, these Delmonicos deliver a mouthwatering, restaurant-quality bite every time, with a depth of flavor only grass-fed heritage beef can bring.

• Cooking Tips:
• Let it chill: Pull the steak out of the fridge 30 minutes before cooking to let it reach room temp for even cooking.
• Keep it simple: A dash of coarse salt and fresh black pepper is all you need to let the beef shine.
• Get it hot: Crank your grill or cast-iron skillet to high (about 450°F) for a perfect sear.
• One flip wonder: Cook 3-4 minutes per side for medium-rare (135°F internal), flipping just once to keep it juicy.
• Give it a rest: Let the steak sit for 5 minutes after cooking to lock in all that flavor.
• Details:
• 1 Delmonico steak per pack
• Each package weighs ~.45–.65 lb