Irish Dexter Porterhouse Steak

Description

Our Irish Dexter Porterhouse steaks are something special—perfect for a cozy dinner or impressing your friends. These beauties come from a heritage breed that’s all about bold, rich flavor and melt-in-your-mouth tenderness. Our cows are 100% grass-fed, roaming free on lush pastures and in our backwoods, with no hormones or antibiotics ever.
Each Porterhouse gives you the best of both worlds: a tenderloin and a strip steak in one juicy, flavorful cut. Whether you’re firing up the grill or sizzling it in a pan, you’re in for a treat. Are you ready to up your steak game?

Comes 1 per pack, in .60–.80 lb packages.

Cooking Tips:

• Let it rest: Pull your steak out of the fridge 30 minutes before cooking to bring it to room temp for even cooking.
• Season simply: A generous sprinkle of coarse salt and cracked black pepper is all you need to let the beef shine.
• High heat is key: For grilling, preheat to high (around 450°F) to get a nice sear. For pan-searing, use a cast-iron skillet with a bit of oil until it’s smoking hot.
• Don’t overflip: Sear each side for 3-4 minutes for medium-rare (135°F internal temp). Flip only once to lock in those juices.
• Rest before slicing: Let the steak sit for 5 minutes after cooking to keep it juicy.