Description

This one’s a showstopper.

Our Akaushi Wagyu tomahawk steak is big, bold, and packed with flavor. With incredible marbling and that long bone, it’s the kind of steak that turns any meal into an experience.

It might look intimidating, but it’s actually pretty simple. Season it well, cook it low and slow, then finish with a hot sear. Slice it up and let everyone dig in.

Perfect for when you want to fire up the grill, feed a group, or just enjoy a really good steak.

Great for: